February 22 Happy Hour at The Carter Payne
Event: Pikes Peak PRSA Happy Hour at The Carter Payne
Topic: Insights from Matthew Schniper and Jeff Zearfoss
Date: Thursday, February 22, 2024, 5 p.m.
Location: The Carter Payne - 320 South Weber St., Colorado Springs, CO 80903
$20 per person (day of pricing)
Note: if purchasing for more than one person, please use the note section to add each attendee name and company.
After adding to cart, go to cart button on the left to check out and purchase.
Happy Hour at The Carter Payne
Join us for a fun and informative gathering where we can get to know each other better. Whether you're a public relations, communications or marketing professional working in civic service, government, education, travel or hospitality - this is for you!
The event will take place at the iconic Carter Payne and will feature insights from Colorado Springs' very own Matthew Schniper and Jeff Zearfoss.
Both members and non-members are welcome to attend. If you haven't been to a Pikes Peak PRSA event in a while, this is the perfect opportunity to join in! We'll provide hors d'oeuvres with your first drink on us. Don't miss out on this opportunity to kick off 2024 on a positive note!
Speakers – Matthew Schniper – Side Dish with Schniper food and drink journalist and Jeff Zearfoss of Local Relic and Carter Payne
About - Opened in 1897 as the Payne Chapel AME Church on land donated by General Palmer, our building was the first African American church in Colorado Springs. As such, it served not just as a place of worship, but as a gathering space for the community.
The intention of the building lives on: a place to gather, to celebrate, to meet your neighbors and make friends. Not just a drink or a meal, but an experience, curated by our expert staff. You’ll find 200 beers handcrafted beers per year from Local Relic Artisan Ales, a plethora of intentionally sourced wines, each available by the glass from Crusade, and masterfully crafted cocktails-as-art from Araucana Bespoke Cocktails. Paired with exceptional, seasonal and creative cuisine from our kitchen, helmed by Chef Brent Beavers, make every day an occasion.
